The only time we will sell direct to consumer is in the summer at our local Farmers Market. Currently, we are distributing to Northwest Arkansas locations. You can find those locations on our vendor page!

While our sodas do contain sugar, similar to those already on the shelves. We crafted our drinks using real ingredients and no artificial flavors or preservatives. You can really taste the difference!

Kombucha is a fermented beverage crafted by combining tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Through fermentation, it develops a tangy flavor, slight effervescence, and potential health benefits. Popular for its versatility, kombucha is enjoyed as a flavorful and probiotic-rich alternative to traditional sodas

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Our production facility is located in the heart of historic downtown Rogers, AR. Everything from brewing the tea, simple syrups, fermentation and canning is lovingly done in our facility.

Kombucha has a vinegary taste similar to apple cider vinegar. We encourage you to give it more than one try as its definitely an acquired taste for some. Our kombucha is force carbonated and blended with delicious flavors that offset some of the harsh vinegar flavor. Our bubbly drinks will truly have you saying “ hey kombucha, is not THAT bad!”